In an era where sustainable agriculture is not just a goal but a necessity, Veganic is pioneering a new path forward with its innovative technology: MicroGea. Rooted in a deep respect for nature and driven by cutting-edge biotechnology, MicroGea represents a new standard in environmentally conscious agriculture. Developed entirely in-house and based on exclusive registered microbial strains, this breakthrough is transforming soil health, nutrient efficiency, and crop productivity—without a trace of synthetic or animal-based inputs.

A Mission Fueled by Sustainability and Ethics

Veganic was founded with a clear vision: to redefine agriculture by merging high productivity with environmental stewardship. Led by CEO Carlos Ledó, with over 25 years of experience in biocontrol, the company aligns its work with the United Nations Sustainable Development Goals (SDGs). The focus isn’t just on growing more food, but on regenerating ecosystems, supporting farmers, reducing carbon footprints, and building a global movement for ethical and ecological agriculture.

The MicroGea Edge: Technology Rooted in Nature

At the heart of Veganic’s innovation lies MicroGea—a proprietary microbial technology built on a foundation of exclusive strains officially registered with the Spanish Type Culture Collection (CECT) under codes CECT 31207 and CECT 31208. These include:

• Bacillus subtilis VE1722
• Bacillus atrophaeus VE0706
• Bacillus halotolerans VN323
• Bacillus megaterium VN324

These strains have been carefully selected and genetically characterized by Veganic’s R&D team for their superior ability to improve nutrient uptake, enhance plant resilience, and regenerate degraded soils. Unlike conventional biofertilizers, MicroGea uses a freeze-dried technology that preserves metabolite activity even before the microorganisms colonize the soil.

Precision Biofertilization for Modern Challenges

MicroGea combines genetic precision with microbial engineering to address specific agricultural needs:

• Improves nutrient solubilization and uptake (N, P, K)
• Enhances abiotic stress tolerance (e.g., drought, salinity)
• Stimulates robust root growth and plant metabolism
• Restores soil microbiota for long-term productivity

All of this is accomplished with zero synthetic or animal-derived inputs, staying true to Veganic’s philosophy of cruelty-free and vegan agriculture.

A Versatile Portfolio: Four Biofertilizers Powered by MicroGea

1. Vitagea PREBOOR

• Formulation: Solid with Bacillus megaterium
• Benefits: Ideal for intensive crops, enhances nutrient efficiency, fruit quality, and performs well in early crop stages and poor soils.

2. Vitagea HAZOOR

• Formulation: Solid with Bacillus halotolerans
• Benefits: Designed for soils with low organic matter, reduces nitrogen and phosphorus needs, especially suitable for cereals like wheat.

3. Vitagea CAPTOOR

• Formulation: Liquid with Bacillus megaterium, Pseudomonas fluorescens, Azotobacter vinelandii
• Benefits: Adaptable to diverse conditions, improves NUE, supports bioprotection, and regenerates soil microbial life.

4. Vitagea REGESOOR

• Formulation: Liquid with seven PGPR strains
• Benefits: Tailored for degraded soils, reduces heavy metal uptake, boosts photosynthesis, and restores fertility.

Commitment Beyond Innovation

MicroGea is more than a product; it’s a philosophy in action. All Veganic products are 100% vegan and cruelty-free. Many are certified organic by leading bodies like CAAE, ECOCERT, and SOHISCERT. This ethical stance ensures that every innovation supports both agricultural performance and planetary well-being.

Conclusion: Cultivating the Future Today

MicroGea exemplifies what is possible when biotechnology, ethics, and sustainability converge. By offering farmers real, effective, and environmentally sound alternatives to synthetic chemicals, Veganic is helping to build a more regenerative and resilient global food system.

As Veganic continues to push boundaries in sustainable agri-tech, MicroGea stands as a landmark achievement—proof that responsible innovation can heal the Earth while feeding its people.