Author: Amy
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Amy’s Perspective: Strengthening BioAg
Agriculture is an industry built on resilience, innovation, and stewardship of the land. At every level—whether in boardrooms guiding strategy, in laboratories pushing the frontiers of science, or on farms ensuring food security—women have long been central to that story. Today, as agriculture undergoes one of its most profound transformations toward more sustainable and biological…
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Amy’s Perspective: Indian Agriculture and the Biologicals Opportunity
Agriculture is the backbone of India’s economy, contributing nearly one-fifth of the country’s USD 3.57 trillion GDP. With 60 percent of India’s 1.4 billion people engaged in farming, the sector holds immense potential—not just in feeding the nation but pioneering a more sustainable and resilient food system. As global agricultural demands rise and climate pressures…
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Amy’s Perspective
In agriculture, we often talk about balancing productivity with sustainability. As the pressures of climate change, biodiversity loss, and rising consumer demand for eco-friendly solutions mount, this balance is no longer optional – it is essential. Biological crop protection, a more natural and innovative approach to managing pests, diseases, and crop stress, offers a transformative…

