Rovensa Next appoints Gianluca Ventrelli as new Global Head of Agronomic Solutions

Madrid, 23 December 2025

Rovensa Next, the global business unit of Rovensa Group dedicated to biosolutions for agriculture, appoints Gianluca Ventrelli as the new Global Head of Agronomic Solutions and member of the executive leadership team. Ventrelli will succeed Riccardo Vanelli, who is stepping down from the company.

With over 20 years of experience in the industry, Ventrelli has held key roles at major agricultural companies, including Syngenta and Arysta LifeScience/UPL. His career encompasses diverse responsibilities in sales, marketing, project management, and technical support at national, regional, and global levels across EMEA and Asia. In his most recent role, he led a global team at UPL dedicated to developing and promoting biosolutions, a critical component of sustainable agriculture.

As Global Head of Agronomic Solutions at Rovensa Next, Ventrelli will oversee the Agronomic Solutions Department, leading a global team of technical experts. His primary focus will be to develop and implement comprehensive strategies for Rovensa Next’s biosolutions portfolio. This includes generating robust technical evidence to demonstrate the value and efficacy of the products, as well as providing specialized technical support to local sales teams and key customers worldwide.

Ventrelli’s leadership will be instrumental in driving Rovensa Next’s mission to “Biosolutionize Agriculture,” promoting the adoption of sustainable farming practices that improve crop health, productivity, and resilience while minimizing environmental impact.

Ventrelli expressed his excitement about joining Rovensa Next, stating, “I am honored to join Rovensa Next at such a dynamic time in the agricultural industry. The company’s commitment to innovation and sustainability aligns perfectly with my own values. I look forward to working with the talented team at Rovensa Next to develop and deliver cutting-edge agronomic solutions that address the evolving needs of growers and contribute to a more sustainable future for agriculture.”